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Our Scottish Salmon and Export quality Tuna is the very same that is used in our Sushi menu, therefore always fresh, never frozen. Our dishes are served with the rice and fresh vegetables or chips.
Calamari Grilled
Grilled Falkland calamari served with lemon butter or garlic butter
Calamari Arrabbiata
Tender calamari flash grilled and pan-fried with the tomato, chilli and garlic
Stuffed Calamari
Calamari stuffed with seafood served in a Napoletana cream sauce
Kingklip
Grilled fresh fillet of kingklip, served with lemon butter or garlic butter
Kingklip Thermidor
Fillet of kingklip poached and topped with a creamy mushroom and shrimp sauce, flambéed in Cognac, topped with mozzarella and cheddar cheese, baked in our wood burning oven
Sole - Grilled East Coast sole served with lemon butter or lobster sauce
Sole Cartoccio - Sole topped with mussels, shrimps and calamari in a seafood cream sauce, wrapped in foil and baked in our wood fired oven
Fresh Line Fish - Fresh line fish, flown in on a daily basis, served with lemon butter or garlic butter
Scottish Salmon - Seared imported Scottish salmon served with rice and Japanese style stir fry vegetables
Seared Tuna - Fresh tuna steak seared in the pan, served with rice and Japanese style stir fry vegetables
Tuna Espatada - Cubed tuna steak grilled and skewered with the haloumi cheese, red pepper, green pepper and onion, served with chips and Japanese style stir fry vegetables
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