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Champagne and Methode Cap Classique
The perfect aperitif! Especially compliments our different styles of Oysters and extra special occasions.
Sauvignon Blanc
All shellfish, Sushi, Scottish Salmon, Seared Tuna, light Poultry like our Chicken Breasts al Greco and fresh, crisp garden Salads.
Chardonnay Unwooded
Lightly sauced `shellfish like our “Martini style” Prawns, Vegeterian dishes, Sushi, lightly sauced Linefish with lemon or garlic butter and Poultry like Chicken Novello.
Chardonnay Wooded
Shellfish in one of a cream based sauces like “Naciononal”, Linefish “Sorrento Style”, Sole Cartoccio, Lobster Thermidor and spicy Poultry like our Chicken Peri-Peri or creamy like our Chicken Breast Toscana
Chenin Blanc Unwooded
All Seafood, tomato based Pastas like our Pescatore and Salads.
Chenin Blanc Wooded
Creamy sauced Seafood, Seafood Platters, rich Pasta dishes like Alfredo, Poultry.
Semillon
Calamari with lemon or garlic butter, Kingklip with lemon or garlic butter, Kingklip Plaki, Tuna Espatada
Voignier
Pairs well with spicy foods. A perfect match for sushi and sashimi
Blanc de Noir
Cold meat starters like our Carpaccio, Poultry and Calamari.
JP –John Platter SA Wine Guide Rating (max 5 star)
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