Matches made in Heaven cont'.

Pinot Noir:

Perhaps the finest cultivar for a table with a wide selection of dishes, including: Red meat, Poultry, Pasta, Line fish and our speciality Tuna “Chateau Briand Style”.

Pinotage:

A typical South African cultivar that compliments, light flavoured red meats such as Veal and Fillet, Ostrich Fillet or serve slightly chilled to compliment our Seared Tuna or Tuna Espatada.

Merlot:

All red meat, Fillet steak with one of our creamy sauces such as our speciality Fillet Rolls Royce, Game Fillet or Rump or chilled with our speciality Line fish dishes prepared “Sorrento Style”.

Cabernet Sauvignon:

All red meats especially our Greek Kleftiko Lambshank, Lamb al Forno, our speciality Lamb Fiorentina, Sirloin and “Chef Style” Sirloin Chateau Briand.