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We only use prime quality cut beef, Swiss trimmed and matures for 2 weeks. All our beef is charcoal grilled on an open flame with our homemade basting. Served with sautéed potatoes and fresh vegetables or chips.
Rump (300g)
Grilled with our homemade basting
Sirloin (300g)
Aged sirloin steak grilled to perfection
Fillet
200g Grilled tender baby fillet
300g Grilled tender baby fillet
500g Grilled tender baby fillet
Fillet Villa Bianca (300g)
Fillet braised in the pan with red wine, herb and spice reduction
Fillet Mascarpone (200g)
Topped with mascarpone cheese, rocket, cherry tomatoes, parmesan shavings and Spanish onions, served on a bed of homemade herb croutons
Ribeye Steak (300g)
Tender cut of ribeye steak grilled to your preference
T-Bone (500g)
T-bone steak grilled to your preference
Espatada (300g)
Succulent cubes of rump on a skewer, rubbed with coarse salt and bay leaves, grilled on an open flame
Ladies Spare Ribs (500g)
Half rack of ribs marinated and grilled in our homemade BBQ honey basting, served with chips
Spare Ribs (1kg)
Full rack of ribs marinated and grilled in our homemade BBQ honey basting, served with chips
Meat continued...
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