Meat Continued

Oxtail
Oxtail slow cooked as a casserole with tomato, red wine and fresh vegetables, served with mashed potatoes
Venison Casserole
Traditional Italian casserole prepared with prime cuts of venison, with a subtle game flavour
Lamb al Forno (400g)
Portioned leg of lamb slow cooked in our wood burning oven with olive oil and lemon and oreganum
Alternative sauces for the above prime cuts:
Cheese, Pepper, Garlic, Mustard and Cream Mushroom