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Pasta
We recommend a thinner pasta for a light tomato based sauce and a thicker pasta, with more body, for one of our cream based sauces.
Pasta choices
(Pasta prepared “al dente” on request)
Penne or Spaghetti or Linguine or Fettuccine
(Included in price of sauce)
Napoletana
Italian pelati pomodoro tomato with fresh basil and herbs
Bolognese
Italian sauce with ground filler – a traditional recipe from the province of Bologna
Amatriciana
Fresh tomato, onion and smoked Italian pancetta bacon
Alfredo
Prepared with mushrooms and ham in a cream sauce
Arrabbiata
Tomato, garlic and fresh chilli
Alla Carbonara
Italian pancetta bacon and egg in a cream sauce
Pescatore
Fresh mussels, shrimps and calamari in tomato, flavoured with white wine
Al Vitello
Strips of veal sautéed in olive oil and garlic, flambéed with white wine
Al Salmone
Salmon blended in piquant tomato and cream sauce, flavoured with fresh sage
Quattro Formaggi
Gorgonzola, mascarpone, mozzarella and parmesan gently blended with cream
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