SET MENU'S AT VILLA BIANCA MEDITERRANEAN CUISINE & SUSHI
Villa Bianca is extremely proud to be the recipient of a platinum award in The Diners Club International 2008 and 2009 Wine List of the year awards.
2009 Wine list of the Year
2008 Wine list of the Year
SET MENU 1
STARTERS
Mushrooms
Black mushrooms flambéed in white wine with fresh lemon and garlic
Or Chicken Livers
Chicken livers sautéed with onion, tomato & a dash of cream prepared with or without peri- peri
Or Trinchado
Beef strips pan fried in olive oil, lemon juice, black pepper and bay leaves
MAIN COURSE
Fettuccine Alfredo
Fettuccine pasta prepared with mushrooms and ham in a cream sauce
Or Baby Chicken
Succulent free range chicken butterflied, marinated and grilled in lemon butter or peri-peri sauce served with sautéed potatoes and vegetables
Or Fresh Line Fish
Fresh line fish, flown in on a daily basis, served with lemon butter or garlic butter sauce, with rice and vegetables
Or Aged Rump Steak
Aged rump steak grilled on our open flame, topped with our homemade basting and served with sauteed potatoes and fresh vegetables.
DESSERTS
Chocolate Mousse
Light and fluffy chocolate mousse
Or Ice-Cream & Chocolate Sauce
Homemade vanilla ice-cream with Bar One chocolate sauce
R179.00 Price per person (including vat)
Price guaranteed only when part payment is received
Prices subject to change without prior notice.
Mussels
Fresh mussels poached in a seafood cream sauce, flambéed with white wine and flavoured with sage
Or Calamari Grilled
Baby Falkland calamari tubes grilled with lemon butter, served with rice
Or Beef Carpaccio
Thinly sliced beef fillet served with parmesan shavings, mushroom and rocket with lemon vinaigrette
MAIN COURSE
Baby Chicken
Succulent free range baby chicken butterflied, marinated and grilled in lemon butter or peri- peri sauce served with sautéed potatoes and vegetables
Or Kingklip
Grilled fresh fillet of kingklip, served with a lemon butter or garlic butter sauce, rice and vegetables
Or Rump Chateau Briand
Aged rump steak oven roasted with black pepper corns and flambéed at your table with Cognac
Or Vegetarian Platter
Prima Vera penne with roasted mozzarella and sesame seeds, sautéed mushrooms and artichoke hearts with bell pepper stuffed with a parmesan risotto
DESSERTS
Cheesecake
Homemade velvet cheesecake topped with black cherries
Or Crème Caramel
Crème caramel topped with caramel sauce
R210.00 Price per person (including vat)
Price guaranteed only when part payment is received
Prices subject to change without prior notice.
Cherry Haloumi
Goats milk haloumi and mozzarella cheese wrapped in Phyllo pastry, drizzled with a black cherry and Marsala reduction
Or Prawn Chaninha
Deshelled prawns in a garlic cream sauce, baked with mozzarella and cheddar cheese in our wood burning oven
Or Kudu Carpaccio
Thinly sliced kudu fillet, topped with marinated mushrooms, parmesan shavings and drizzled with a vinaigrette dressing
MAIN COURSE
Pollo Toscana
Free range chicken breast stuffed with fontina cheese and ham, crumbed and pan-fried, topped with a creamy cheese sauce
Or Seared Scottish Salmon
Imported Scottish salmon filleted and seared to med - rare, served with rice and Japanese style stir fry vegetables
Or Fillet Mascarpone
200g Baby beef fillet grilled and topped with mascarpone cheese, rocket leaves, Spanish onion and cherry tomatoes
Or Greek Kleftiko Lamb
Succulent lamb shank slow roasted in our traditional wood burning oven with olive oil, white wine and flavoured with rosemary
DESSERTS
Crème Brule
Homemade crème Brule flavoured with lemon grass
Or Cherries Flambé
Speciality of the house- cherries flambéed in imported liqueur at your table served with vanilla ice- cream
R259.00 Price per person (including vat)
Price guaranteed only when part payment is received
Prices subject to change without prior notice.
Scallops
Fresh scallops steamed in white wine and olive oil, flavoured with fresh parsley and spring onion
Or Mushrooms with a Twist
Black mushrooms flambéed with white wine and topped with bacon and a cheese sauce
Or Parma Ham
Imported Parma ham, sliced & draped over fresh seasonal melon, served with Italian Marsala wine
MAIN COURSE
Greek “Village Style” Kleftiko
Succulent lamb shank with olive oil, white wine and rosemary, placed and served in a foil
parcel with potatoes, topped with bacon bits, feta cheese and cherry tomatoes, baked in our
traditional wood fired oven
Or Kingklip Thermidor
Grilled fillet of kingklip topped with a creamy mushroom and shrimp sauce, flambéed in Cognac, topped with mozzarella and cheddar cheese and baked in our wood burning oven
Or Baby Fillet Chateau Briand
Baby fillet steak oven roasted with black pepper corns and flambeed at your table with cognac, topped with a cream, cranberry, black pepper sauce and served with japanese style stir fry vegetables.
Or Village King Prawns
6 King prawns baked in foil with olive oil, freshly squeezed lemon and oreganum, topped with feta cheese and baked in our wood burning oven
DESSERTS
Crepe Suzettes
Crepes flambéed at your table with Cointreau and orange juice
Or Dolce Vita
Phyllo pastry filled with nutella chocolate spread, mascarpone cheese and sliced cling peaches. Served with Amaretto liqueur separate
R299.00 Price per person (including vat)
Price guaranteed only when part payment is received
Prices subject to change without prior notice.
