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Snails - Snails in garlic and fresh herb butter
Calamari Grilled - Calamari grilled with lemon butter, served with rice
Haloumi Cheese - Pan fried goat milk cheese served with fresh lemon
Cherry Haloumi - Goat milk cheese wrapped in phyllo pastry with mozzarella cheese, drizzled with black cherry and Marsala reduction
Mushrooms - Black mushrooms sautéed in butter, garlic & flavoured with lemon
Venison Sausage - Venison sausage prepared in a traditional South African sauce
Trinchado - Beef strips pan fried in olive oil, lemon juice, black pepper and bay leaves
Prawn Chaninha - Prawns in a garlic cream sauce, baked with mozzarella cheese in our wood burning oven
Melanzane Parmigiano - Aubergine stuffed with mozzarella cheese & baked in our wood burning oven with a Napoletana and cream sauce
Prawn Cocktail - Prawns chilled & shelled, in a Martini glass with shrimps in a Marie-rose seafood dressing
Chicken Livers - Chicken livers sautéed with onion, tomato and cream, prepared with or without peri-peri
Mussels Pomodoro - Fresh mussels prepared in imported Italian pelati pomodoro tomatoes, garlic, fresh chilli and flavoured with white wine
Deep Fried Camembert - Crumbed and deep fried camembert cheese, topped with a cranberry reduction
Beef Carpaccio - Thinly sliced beef fillet served with parmesan shavings, mushroom & rocket with lemon vinaigrette
Parma Ham - Imported Parma ham, sliced and draped over fresh seasonal melon, served with the imported Italian Marsala wine
Langoustine Carpaccio - Mozambican langoustines butterflied and dressed with our herb carpaccio dressing. Served 3 to a portion, either large or XL.
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