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All our veal dishes are served with sautéed potatoes and fresh vegetables.
Veal Limone
Veal sautéed in lemon butter and fresh herbs
Veal Marsala
Veal sautéed with herbs and spices, flambéed with imported Marsala wine
Veal Cream & Mushroom
Veal prepared in a cream and mushroom sauce, flambéed with Cognac
Veal Milanese
Veal seasoned, crumbed, pan fried and topped with a cream cheese sauce
Saltimbocca alla Romana
Veal sautéed and topped with Parma Ham and flavoured with sage
Veal Valdostana
Veal sautéed in herb butter and topped with fontina cheese and Parma ham
Veal Padrone
Veal seasoned, crumbed, pan fried and topped with cream spinach, Napoletana tomato, ham and melted mozzarella cheese |
